Food & Beverage Labels

Whether you're a craft brewery in Toronto, an artisanal jam maker in Hamilton, or a specialty coffee roaster across Ontario, professional food and beverage labelling is essential for compliance, brand identity, and consumer trust. In Canada's competitive market, your labels must withstand real-world conditions—from condensation in refrigerators to oil exposure in kitchen environments—while clearly communicating critical product information. At Lux Label Labs, we create durable, compliant labels tailored to the unique demands of food and beverage packaging, ensuring your product looks exceptional from production line to pantry.

Typical Requirements

Food and beverage labels face demanding environments, requiring careful specification:

• Sizes: From small 1.5"x1.5" jar labels to large 4"x6" pouch panels; we accommodate custom shapes and dimensions. Common bottle label sizes include 2"x3" (front) and 3"x4" (wrap-around).
• Materials: Must resist moisture, oils, temperature extremes, and handling. Paper labels are suitable only for dry goods, while most wet/oily applications require synthetic materials.
• Adhesives: Permanent, food-safe adhesives that bond reliably to glass, plastic, or metal—even when surfaces are cold or slightly oily.
• Finishes: Choose from gloss (vibrant colours), matte (premium feel), or clear (for "no-label" look). All finishes include protective lamination for scuff resistance.

Industry Applications in Ontario

Across Ontario's vibrant food and beverage scene, our labels serve diverse producers:

• Craft Breweries & Wineries: Bottle labels that resist condensation and chipping during handling, with options for textured finishes to enhance brand premiumness. Learn more about bottle labels.
• Artisanal Food Makers: Jam, pickle, and sauce producers rely on our waterproof jar labels that stay intact through dishwasher-safe cycles and refrigeration. Explore jar label solutions.
• Specialty Coffee & Tea: Heat-resistant labels for coffee bags (including resealable pouches) that maintain adhesion during roasting-induced expansion. Roll labels for pouches.
• Kombucha & Cold-Pressed Juice: Cryogenic labels engineered for freezer-to-fridge transitions without peeling or fogging.

Material Recommendations

Based on common food and beverage challenges, we recommend these top materials (all available with custom finishes):

1. Waterproof Vinyl: Ideal for beverages stored in cold, wet environments (e.g., beer, wine, juice). Resists moisture, oils, abrasion, and temperatures from -40°C to 80°C. Available in white, clear, or metallic finishes.
2. BOPP (Biaxially Oriented Polypropylene): The industry standard for food packaging. Flexible for curved surfaces (like bottles), moisture-proof, and cost-effective. Choose gloss for vibrancy or matte for a natural look. Perfect for sauces, oils, and dairy.
3. Matte Paper with Lamination: For dry goods like coffee beans, spices, or baked goods. The soft-touch matte finish conveys premium quality, while lamination protects against light moisture and scuffs. Not suitable for wet/oily applications.

Regulatory Considerations

Canadian labelling regulations are non-negotiable. Key requirements include:

• CFIA Compliance: Mandatory elements include product name, net quantity, ingredient list, nutrition facts table, durable life date ("best before"), country of origin, and dealer information. Formatting must follow specific legibility rules (e.g., minimum font sizes).
• Bilingual Labelling: All mandatory information must appear in both English and French. Optional marketing text may be in one language, but we recommend bilingual consistency for professionalism.
• Health Canada Standards: Nutrition facts formatting and health claims (e.g., "low sodium") must adhere to strict guidelines. Always verify claims with regulatory experts.
• WHMIS Note: While WHMIS applies to hazardous products (like cleaning supplies), it is generally not relevant for food labels. Focus on CFIA and bilingual requirements instead.

We conduct basic legibility and bilingual checks during proofing, but final compliance responsibility rests with the product owner. Consult the CFIA website for official guidelines.

Frequently Asked Questions

What is the minimum order quantity for food and beverage labels?

We require a minimum of 50 labels per design to maintain production efficiency and quality control. This is ideal for small-batch producers testing new products or limited editions.

How do I ensure my label meets CFIA requirements?

Our design team verifies basic requirements (like mandatory bilingual text placement) during proofing. However, we recommend consulting CFIA’s official resources or a regulatory specialist for complex products.

Can you print labels that resist being submerged in water or cold storage?

Absolutely. For wet conditions (e.g., beverage bottles stored in refrigerators), we recommend waterproof vinyl or BOPP materials with permanent adhesive. Just specify your storage conditions when requesting a quote.

How long does production take after I approve the proof?

Typical production is 2–5 business days after proof approval, depending on queue volume and design complexity. Rush options may be available—call us at 289-687-4158 to discuss.

Serving Ontario’s Golden Horseshoe (service-area-only) with Canada-wide shipping available. Explore our full product range for custom solutions.